handpicked - 300 vines - wild barrel ferment - honeydew melon - sea spray - mineral

A variety with a case of mistaken identity, Savagnin Blanc was originally imported into Australia under the belief it was Albarino. We love this happy accident as this wine always surprises us with incredible minerality and texture, the ultimate seafood wine.

T A S T E  -  freshly harvested beehive, honeydew melon, sea spray, a fresh minerality with creamy undertones.

E N J O Y - fresh augusta abalone.

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V A R I E T Y  - 100% Savagnin blanc (originally introduced into Australia as Albarino).

V I N E Y A R D  - 300 vines only. planted in 2012. north-south row orientation for maximum sunlight inception producing lively stone fruit and savoury fruit characters. handpicked over the day. chilled overnight before pressing.

W I N E M A K I N G  -  very gentle press - .57Hl /T. Clear racked juice + flight fluffy lees racked to french oak. wild yeast fermented in 2 x second and third fill barrels, lees stirred weekly to build texture. unfined with minimal filtration.

M A T U R A T I O N  - 100% second fill French oak for 6 months.

A L C  +  V O L  - 13.5%

H A R V E S T  -  March 2023

B O T T L E D  -  September 2023

C E L L A R  -  10 years.